Shokudo Namae

The soup is light, but it has a good balance between the umami taste of pork and the fruity flavor, and it has a good depth, so I drunk it.The noodles were smooth and chewy, fresh, fragrant and entwined with the soup. It is a good shop with cospa.

Compared to Kiichi and SakachiThis one is a bit uncharacteristicBut the soy sauce barbecued ramen is not bad.There are only three tables in the storeThe boss and the husband are very politeThe price is also very cheapBut the parking lot is smallOnly five seatsWhen you come by car, pay attention

なんでこんなに安いのかと思ってましたが着丼で納得wチョット少なめなんですね！麺もスープも旨えっス　毎日食いたい　店主以下全員親切です

I came here because it was the most popular.Choose correct answer. As ordinary kita was just getting bored, I asked for extra thick.We can eat it with sticky thick noodles.The kindness of grandma is also good with a gentle soup.

The shop is old, but the atmosphere of old man and old man was good, and the ramen was light and delicious. There was a parking lot, but it is quite small, so if you are not confident in driving it is better to stop nearby.There was a one-way street in front of the store.

I ate both normal and thick noodles. Normal noodles were more delicious as they were entangled with soup. The thick noodles were the best.

It may be such Chinese noodles for the first time.The lightness as Chinese noodles is not betrayed, but it is elegant somewhere.In most cases, Chinese noodles tend to lose their simplicity when devising ideas, and tend to have a simmering taste.It is the same taste from 1972 that you can go through intense battle zone Kitakata in the middle of the residential area because this traditional simple taste fits everyone's mouth!It is also featured in Zoom-in, Alarm TV, Zip, and King's Branch.There are various visitors including Ariyoshi and Mrs. Devi.Golden Week took an hour and a half to eat.How long is it?

It took 20 minutes to serve for 20 minutes without a customer.The fried rice was 700 yen, a mini-size level, and the sound of stir-fried or not roasted was not heard from the kitchen. It was passed through even when I called out. Since the elderly couple is running, do I have to put up with customers? I'm sorry but please do my best one star

Extraordinary hand-made char siu 670 yen, wonderful!Suddenly thinking that Kitakata ramen was a little over two hours drive from Sendai, Kiichi was a regular holiday (check mistake in advance about this), Sakauchi cafeteria was temporarily closed (maji kayo!) I found out that this store, which is located on the back road, is perfect! God is no longer at this point. It feels like I found a mountain hut in the midst of a distress on a snowy mountain and saved my life. ‥The most important ramen was the Kitakata (although I don't understand Kitakata's standard) ramen that just says "I'm going to come back to life". What's the soup stock? I don't know, but it's pretty light anyway. And this thick noodle has a chewy texture and is a favorite taste.It was a nice ramen.

We ordered a lightly-flavored soup, a thick hand-made noodle that is quite thick in Kitakata. Char siu is a light seasoning that retains the sweetness of pork. The clerk's family is also kind and the price is kind to your wallet! 😋

The most delicious ramen shop in my life.We recommend "Chuka Soba", which is by far the most ordinary, rather than thick hand-made. I don't recommend it because you only add 1 or 2 pieces of char siu noodles.Every time I drink soup It's so delicious that you can put the soup in a plastic bottle and take it home.I've been far away since I was transferred, but I love it so much that I want you to move to the neighborhood together.I want to go to eat just by looking at the photos, and I feel painful.

Highly recommended. After going to the most popular Sakauchi dining room, I came by ladder, but it was better than the honest Sakauchi dining room.There are only about 10 seats, and it seems that there are more local people than other shops. Chinese noodles are cheaper than others at 550 yen.The taste was simple, and the char siu was soaked in the taste.

I ate a very thick handmade char schmen.I love the texture of this noodle.Even though there are a lot of barbecued pork, eating this simple feeling is irresistible.If you come to the store from a distance, you will be asked "Do you have a parking lot?", But there are only a few parking lots next to the store. Also, please note that there is no coin parking around, so you have to wait at the side of the shop and replace it with the one who finished eating.

I got Chinese Soba ¥ 550.There is nothing outstanding, and it is simply delicious. I think if I live nearby, I would go there once a week.And above all, I'm happy about the gentle voices of my uncle and aunt.It's a store that you want to be energetic and do your best. Thank you for the meal.

Thick hand-made char-shumenIt ’s the best I ’ve eaten in Kitakata ramen.This noodle feel makes you feel nostalgic.All the noodles before the ramen boom (40-50 years ago) looked like this? Hand-wound flat-fried thick noodles. .

Good Taste, Good Price!

Great noodles, great shop. Eat there

It felt easy and easy ramen. We visited in the evening on weekdays, but were available and could order immediately. I was lucky. The shop has about 10 seats. The noodles are thick and flat, and the taste is thin and gradually permeates. The taste was unobtrusive and unobtrusive. The owner and the couple were breathing together, giving me a homely impression. Where the difference between ramen and udon noodles is worrisome. I want to come back and check it out.I think it's very similar to Sakauchi Shokudo.

It is a small shop with about 10 seats.By the way, I ordered a pork soup. It really tastes like Kitakata ramen, and I don't want it to change.But the pork pork. The pork is thin and thin (it is delicious!), So I would be happy if I could increase it.

Because it was Saturday, it was crowded. I feel like waiting for about 30 minutes.The soup was light and gentle, and the noodles were very delicious! ! There was worth waiting for. I want to go to eat about 4 times a week! !Both my husband and grandma were kind (^^) I want you to keep the store forever.

It was a crispy noodle with a refreshing soy sauce flavor and it was a cheap and delicious ramenA shop in an old building where the older people feel the history. An entertainer seems to be visiting, and there was a photo.

The Chinese noodles at Namae Shokudo were delicious. This is the Hiragana "name". The clear soup called Kitakataichi is perfectly suited to the word Tanrei. The aroma of soy sauce is also good, and if you mix it with medium-thick noodles, the deliciousness of the noodles will double. If you order "Ramen", it will be returned as "Chinese Sobane". If the first floor is full, eat in the tatami room on the second floor. it's recommended.

It is an old fashioned shop.About Kitakata ramen, I received 3 fronts, 3 backs, and others, but I think this is the best.We recommend “extra thick hand-made char siu noodles”.I thought with a fixed idea that thick noodles would not fit easily with soup.This store overturned it.The noodles are sticky thick noodles, but the ramen is so amazing that the soup is not as bad as it is.A soup that tastes good enough to drink out and does not taste bad.The price will be cheap.I tried the normal noodle version, but I definitely recommend the thick handmade noodles.

Is it a classic Kitakata ramen? It was very delicious. Since the parking capacity is small, it is better to avoid visiting by car at noon.

This is a ramen shop.Served as Kitakata ramen.The parking lot is small in front of the store, where you can stop several cars.It is a popular shop, and is often lined up.The shop has a slightly old and traditional atmosphere. We had "thick handmade ramen", but the noodles were crunchy and the noodles were shrunk and had a good meal.The soup is also light and gentle. It felt like the soy sauce soup gently spread in my mouth. The char siu was also soft and greasy and delicious. It was a masterpiece to the authentic Kitakata ramen.There was something I wanted to eat in Kitakata.

Chinese soba noodles are 550 yen and are affordable and easy to eat. However, the store is small and there are only 4 parking lots. I have a hard time stopping. We recommend that you go after looking for a parking lot.The female clerk was so amiable that it was pleasant.

I came to Kitakata on January 3 to eat ramen in the morning.The store you were looking for was closed, so when you searched nearby, this was a hit!When I parked in the narrow parking lot next to the store and entered the store, my grandmother seemed kind and told me, "Which one came first?"I got Chinese soba and char siu noodles, but it tasted as easy as this grandma.It was delicious.